Tequila · Jalisco · Mexico
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Small Batch · Sin Gusano · Jalisco
Made with blue agave in the highlands of Jalisco, Mexico. Bold character, nothing complicated.
Chapter 01 — The Story
Crafted with precision and passion, Soldada showcases the distinctive flavours of agave, reflecting the terroir of its origin.
MarkMade in partnership with long-standing, historic tequila producers in Jalisco, Mexico — families who have been distilling agave for generations. Tequila Soldada embodies exceptional craftsmanship and dedication to quality — small batch, sin gusano, a la fuerte.
01 / Origin
Made with Tequilana Weber agave, grown at 3,914 feet in the heart of tequila country.
02 / The House
We work with longtime, historic Jalisco producers, in small batches, the way it's always been done.
03 / The Process
Agave extracted by roller mill, cooked in brick ovens and twice distilled in a stainless pot with copper coil.
04 / The Point
Good tequila doesn't need to be complicated. Pour it, mix it, pass it around.
Chapter 02 — The Bottle
Crafted with Jalisco's long-standing tequila makers from 70% Tequilana Weber agave — extracted by roller mill, cooked in brick ovens and twice distilled in a stainless pot with copper coil.
-103.83250 × 20.8819452 × 3914FEET
Chapter 03 — The Mix
Good tequila doesn't need to be complicated. From bright citrus and tropical heat to fresh, unexpected flavours, discover three ways to enjoy Tequila Soldada. Simple ingredients, bold character and no fancy bartending skills required.
Your tequila. Your rules.
01 / Bright & Refreshing
A bold twist on the classic Paloma.
Fresh grapefruit, zesty lime and a touch of agave come together for a crisp, refreshing cocktail with just the right amount of attitude.
Fill a tall glass with ice. Add tequila, grapefruit juice, lime and agave. Stir gently, top with soda water and garnish with a fresh grapefruit wedge.
02 / Sweet With Heat
A little tropical. A little dangerous.
Sweet pineapple meets fresh lime and a subtle kick of chilli. A vibrant, easy-drinking cocktail that brings a little heat to the occasion.
Add tequila, pineapple juice, lime and jalapeño to a shaker with ice. Shake well and strain into an ice-filled glass. Garnish with pineapple or a fresh chilli slice.
03 / Cool & Crisp
Fresh thinking. No rules.
Cool cucumber, aromatic basil and sharp lime create a light, herbaceous tequila cocktail that's made for long afternoons.
Gently muddle cucumber and basil in a glass. Add tequila, lime juice and sugar syrup. Fill with ice, top with soda water and stir. Garnish with a cucumber ribbon.
Chapter 04 — After Dark
A blend of our 70% Tequilana Weber agave and the finest coffee. Unlike most coffee liqueurs, Soldada Café Exprés is more dry than sweet — the higher ABV brings out the coffee essence beautifully.
Wherever the night goes
Chapter 05 — Get It
For trade, venue and retail orders, send us your details and we'll come back to you with pricing and availability. Both expressions are sold in cases of six 700mL bottles.
Email orders orders@superdrop.com.au